Dinner menu
Appetizers
Brussels Sprouts
$14.00
Steen's sugarcane vinaigrett, Marcona almonds
Eggplant Valentina
$14.00
herbs, breadcrumbs, marinara, pecorino Romano
Crab Stuffed Mushrooms
$20.00
pecorino Romano, breadcrumbs, LA jumbo lump crab meat, lemon oil
LA Jumbo Lump Crab Cocktail
$24.00
Gulf Shrimp Cocktail
$15.00
Oysters Filippo
$15.00
garlic, herbs, butter, ciabatta crostini, 1/2 dozen only
Appetizers
The Meatball
$13.00
house-made meatball, ricotta, marinara, fresh basil
Jumbo Lump Crab Cake
$28.00
96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate
Salads
Add Chicken +$4 / Add Shrimp +$6
Caprese
$14.00
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
Wedge
$16.00
tomato, ref onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
Chopped
$16.00
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
Caesar
$16.00
crouton, pecorino Romano
Beet
$18.00
red & golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onion, crisped quinoa, Steen's sugarcane vinaigrette
Piatti Classici Italiani
Chicken Parmesan
$22.00
paneed chicken, fresh mozzarella, marinara
Chicken Piccata
$22.00
lemon, caper, butter, white wine, pasta agliolio
Veal Rizzuto
$33.00
lemon, butter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab meat, pasta agliolio
Eggplant Parmesan
$20.00
fresh mozzarella, marinara, parmesan
Veal Parmesan
$25.00
paneed veal, fresh mozzarella, marinara, parmesan
Veal Picatta
$25.00
lemon, caper, butter, white wine, pasta agliolio
Chicken Marsala
$22.00
mushroom, shallot, demi-glace
Veal Marsala
$25.00
mushroom, shallot, demi-glace
Pasta
Meatballs
$24.00
tomato, basil, garlic, spaghetti
Bolognese
$24.00
San Marzano tomato, white wine, fresh herbs, wagyu, fresh house-made rigatoni
Seafood Lasagna
$29.00
Shrimp, crawfish, crab, ricotta, herbs, house-made pasta, seafood cream sauce, fresh mozzarella
Oyster Bordelaise
$28.00
garlic, herbs, butter, green onion, fresh house-made linguine
Shrimp fra Diavolo
$26.00
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni
Bistecca
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
8oz USDA Prime Center Cut Filet
$52.00
Surf & Turf
$69.00
12oz USDA Prime Skirt Steak topped with Rizzuto's Crab Cake
16oz USDA Prime NY Strip
$68.00
12oz USDA Skirt Steak
$55.00
Spinalis Ribeyes
The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbled, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House.
10oz USDA Prime Spinalis
$63.00
14oz USDA Prime Spinalis
$76.00